Sunday, June 07, 2009

Eat Local - Week 1

My welcome home dinner (after spending the last two weeks in the UK for work, consisted of:

Grass fed steak
Steamed broccoli
Sauteed spring green onions and mushrooms
Asiago bread (from a local bakery)

And for dessert...strawberries and cream with fresh baked shortbread.

All from local sources....(purchased from Willow Creek)

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