Monday, May 25, 2009

One Local Summer

For the past few years now, I have become an advocate for the "Eat Local" movement. Even before I was aware that there was an actual "movement" I tried to cook from organic, local ingredients. I feel so much better about what I eat when I know where my food comes from...the asparagus we ate tonight was picked yesterday (not weeks ago and trucked hundreds of miles to our supermarket). Jake and I are fortunate enough to live in an area where we can drive less than 8 miles and be at a market that sells a wide variety of local goods or go out to the actual farm and meet the people who grow what we eat (which is the case when we go out to Hendricks).
This year, I've decided to take part of the "Eat Local Challenge" mainly because I would like to show an actual commitment to eating within my region and partly because I would like to invite others to join me. While I don't want to sound too "preachy" I would like to encourage everyone to check out the website for some good information and tips about eating locally ( Local Harvest ( is another good resource for finding farms and farmers markets in your area. Lastly, if you are interested in the subject I would HIGHLY recommend Barbara Kingsolver's book "Animal, Vegetable, Miracle".

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