Hand-dyed Merino wool, going to be used for my first lace project (sorry the pic is so dark) .

One of the magazines I received was Everyday with Rachel Ray , which is my new favorite cooking magazine. Rachel and her staff have wonderful and easy recipe's and fun articles. In my excitement, I decided to try out the PB&J cookie recipe, which sounded delicious. It is essentially a thumbprint cookie (you know the kind with the jam in the middle), but uses a peanut butter cookie base. First let me say, the recipe couldn't be simpler, however it turned out to be a disaster. Not because of the recipe, but because of my own ineptness at baking. I underestimated how much the cookie would actually spread (two inches apart seemed rather excessive at the time) and made too large of an indentation for the jelly ( I like a lot of jelly). Into the oven they went, and the bottoms fell out. The bottoms fell out, leaving me with a donut shaped cookie and jelly stuck to the baking sheets. What a mess...but a tasty mess, I must admit. I will definitely try them again, hopefully with better result.
Before Baking:


...but mostly they looked like these sorry excuses for cookies. How unfortunate.

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